We present to you our culinary team with an exciting vision of exceptional freshness and thoughtfully hand-selected elements with a fine balance of European and West Coast cuisine at Villa Eyrie Resort. These exceptionally talented chefs bring together a unique culmination of distinguished backgrounds and wealth of culinary experience.
master chef
Usman Habibu
Pearlz Cuisine is proud to introduce Chef Usman Habibu, our Head Chef. A culinary professional with more than two decades of experience, Chef Habibu brings a diverse range of culinary expertise to our kitchen, specializing in African, Pakistani, Indian, Spanish, Italian, and Ugandan cuisines, as well as pastries and breakfast items. His dedication to creating exceptional dining experiences is evident in every dish.
“ We wanted to give our guests the feeling that they’re coming to a dinner party in our home instead of a restaurant. At pearlzcuisine.com, we have a style that’s all our own. ”
Assistant chef
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Along with all the other chefs, we welcome and always welcome customers to our Brochette Restaurant
