About Us

About Restaurant

Enjoy An Exceptional
Journey of Taste

Our buzzy food-hall style concept is inspired by international dining styles, especially in Asia. Explore the following fast-action food stations as busy chefs perform.

Enjoy a verdant Garden to Glass experience. It’s in the view, it’s reflected in the design, and it infuses many drinks. In fact, all our delicious fresh ingredients are sustainably picked from our Jemima’s Kitchen Garden. Our flourishing range of cocktails, spirits, beers and wines are all made with integrity and offer something for every guest.

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food is always fresh

‎Always Delicious At Pearlz Cuisine, we use only the freshest ingredients in every dish. We source our ingredients from local farms and trusted suppliers to ensure peak freshness and flavor in every bite.

Luxury space & music

‎Indulge in Luxury. Experience Pearlz Cuisine's elegant ambiance, where sophisticated décor and captivating music create the perfect setting for an unforgettable dining experience.

Diverse food menu

‎A World of Flavors Awaits. Explore our diverse menu featuring a wide array of culinary delights from around the globe.

100

Client per day

100

Great moments

restigious award

years of operation

private event

perfect place for private events

your private event wedding birthday

Whether you’re hosting a corporate event, cocktail party, luncheon, dinner, meeting, shower, wedding reception, bat/bar mitzvah or rehearsal dinner, we know we can offer you and your guests a truly memorable event. We have a variety of private event spaces that can accommodate up to 180 guests.

Get started for your event

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RAY SCHOENBAUM

master chef

our chef

Our culinary philosophy

Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.

We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better.

meet all chef

ALEX BEBIAK

Assistant chef

“

Good restaurant, delicious food, classy atmosphere

Please thank your team for their professional, efficient and friendly service on Sat night. The chefs smashed it and the drinks flowed freely! Everyone was impressed and were quite taken with how cost effective it was to have Ochre do what you did.

Margaret - Food critic

“

Amazing desserts never leave you hungry, 5/5.

Valet parking, great staff, neat grounds, and the location is tucked back inside TREES! Did you know there are groupings of trees in the Salt Lake Valley? It’s all very pretty. If you’re looking for a warm, cozy, yet fancy night out, give it a try.

MrMarclar - Restaurant Customer

“

The food, service, ambience and more was all superb!!!

Came here on a personal recommendation and ate here all three nights of our stay in the city. Service excellent and just the best selection of vegetarian and vegan options to choose from. Tremendous value for money.

Philip Aguirre - Event Manager

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Choose us your meal to be special

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